RETURN TO
ROUTES
RETURN TO
Route 9
RETURN TO
Route 9
Último Refugio
del Lince Ibérico
Andújar,
Iberian Lynx Land
Historic centre declarated of cultural interest
Traditional cuisine
Restaurants ANDUJAR Urban area
RETURN TO
EST and SLEEP
Traditional Kitchen ANDUJAR Urban area
Restaurant
Andujar II Cedipsa
Autovía Madrid-Cádiz, km 316,7. Polígono Ave María
953 50 59 01 / 620 94 13 10
Matías Lucena Callejas
Capacity for 89 persons.
SCHEDULE
6.00 - 23.00 h.
RECOMMENDATIONS
Company meetings. Daily menus, homemade dishes and bush meat.
Restaurant
Casa Garrido
Avd de Andalucía, Pol. de la Ceca, 21
953 51 25 67 / 610 25 63 74
Antonio Garrido Pérez
Antonio Garrido Castro
Capacity for 157 persons.
SCHEDULE
6.00 - 2.00 h. (weekends and holidays an hour later - check).
RECOMMENDATIONS
Deer meat (loin and scallops), Scrambled eggs from the House, Cod from the House, Stews and daily stews (menu), homemade desserts, rice pudding, chocolate or caramel pudding, cheesecake, custard, flan (all of them prepared by them)
Restaurant
Cristian
Paseo de Joaquín Colodrero, 23
953 507 664 / 618 10 53 30
José Baena Galisteo
Capacity for 70 persons.
SCHEDULE
Monday to Friday 13.30 - 16.00 h.
RECOMMENDATIONS
Deer scallops, hake in green sauce and grilled beef steak.
Restaurant and Hotel
Del Val
Hermanos Del Val, 1
953 50 09 50 / 953 506 606 / 647 54 69 04
Manuel Moreno Mora
Antonio Molina Delgado
Capacity for 90 - 100 persons.
SCHEDULE
13.30 - 16.00 / 20.30 - 23.00 h.
RECOMMENDATIONS
Christening, weddings and communions. Choto shoulder, deer scallops and bush meat.
Restaurant
El Botijo
Avd de Andalucía, km 324
953 50 10 08 / 953 515 200
600 59 40 00 - Rafael Antón Morente
691 57 59 15 - Emilio
3 salons. Capacity for 140 persons.
SCHEDULE
Monday - Thursday from 8.00 to 20.00 h.
Viernes - sábados: de 8.00 a 23.30 h.
RECOMMENDATIONS
Christering, weddings and communions. Partridge pate and venison sirloin steaks.
Restaurant
El Choto
Calle Pastor Juan de Rivas, 15
953 50 31 16 / 631 429 986 / 699 088 891 / 639 984 648
Jesús Bravo Guillén
restauranteelchotoandujar@gmail.com
www.restauranteelchotoandujar.es
2 salons with capacity from 70 to 180 persons.
SCHEDULE
Tuesday - Sunday: 12.00 - 02.00 h.
RECOMMENDATIONS
Small weddings, christering and communions. Baked goatling shoulder and grilled pasture steak.
Restaurant
Taberna la Mina
Polígono Industrial La Estación, 10
953 50 43 25
Francisco José Romero Pastor
Capacity for 40 persons.
SCHEDULE
Monday - Friday: 7.00 - 22.00 h.
RECOMMENDATIONS
Christering, family reunions and small banquets. Rice with lobster, Murcian cauldron, Baked lamb, Eggplant Cake.
Restaurant
El Churrasco
Corredera Capuchinos, 12
692 56 00 87
Mª Antonia Ferro Gutiérrez
Capacity for 50 persons.
SCHEDULE
7.00 - 2.00 h.
RECOMMENDATIONS
Family meetings. House flamenquín, salted cheeks and bush meat.
Weeding Hall and Coffee Shop
Venecia
Puerta de Madrid 7
953 50 51 57
Alfonso Delgado Fernández
salones-venecia@telefonica.net
RECOMMENDATIONS
Great menu of starters, meats, fish, seafood and desserts. Establishment where you can celebrate events and catering.
Restaurant
La Cantina
Polígono de la Estación, s/n. Andújar
953 51 20 90 / 629 99 27 67
Andrés Aldehuela Cuevas
SCHEDULE
Monday - Friday: 5.00 - 21.00 h. Saturday: 7.00 - 16.00 h. Sunday closed.
RECOMMENDATIONS
Breakfasts and daily menus.
LEAVE A COMMENT OR ADVICE
